Roasted Sweet Potato with Goat Cheese, Chick Peas & Cilantro

I love eating vegetarian/pescetarian most of the time. Overall, no major reason why – I just feel better when I do. I found this recipe on Pinterest a while back and gave it a go for one of my lady bachelor nights. It’s really hardy and super easy to make. Check out my slightly adapted recipe from … More Roasted Sweet Potato with Goat Cheese, Chick Peas & Cilantro

Exaggerated Sleeves |

Off the shoulder tops and bell sleeves have mated and their love child brings us what will be the trend of Spring 2017 – exaggerated sleeves! The femininity of the off the shoulder top brings balance to the ‘wtf’ of the bell sleeve. While not all exaggerated tops are created equal, I do encourage you … More Exaggerated Sleeves |

Eggs In Purgatory

Girl’s Night is still going strong and The Bachelor is still pretty ridiculous, but we are fans regardless. For my cooking turn that evening I made Eggs in Purgatory from one of my favorite go-to recipe maven’s, Smitten Kitchen. Super Italian and super delicious (I left out the anchovies though). Also perfect for the winter … More Eggs In Purgatory

Velvet Vixen |

It’s the holiday season and if you’ve outgrown the whole sequin thing, velvet has been patiently waiting for its turn to be your new best friend. Luxurious and rich, velvet is the soul mate you never knew you had as it’s the perfect pairing to go along with you to any holiday event. Here are … More Velvet Vixen |

Breakfast Cookies |

Luckily, for most of the people around me, once it starts to get colder I do a lot more baking. More recently I have been loving the recipes from this new-ish TV station called ‘Create TV‘. They feature little gems of chefs like Jacques Pepin, Lidia Bastianich and (but of course) the infamous Martha Stewart. … More Breakfast Cookies |