I love figs. If I lived in a warmer climate all year round, I would totally have a couple fig trees in my back yard. I would also have a few lemon and orange trees too, but this story is about figs . . . figs.
So yes, long story short figs are finally back in season at local grocery stores and I could not wait to make one of my favorite salads of all time: fig, basil, burrata.
It tastes so good that it’s almost unfair how crazy easy it is to make. Check it out below.
- Buy or grow figs, slice to your preference
- Buy or grow basil, tear or cut off leaves
- Buy or make burrata, cut into slices
- Assemble all pretty and drizzle with olive oil and sea salt