Fig & Ricotta Cake

After a few weeks of a busier than usual schedule, I am really glad to be enjoying a full weekend at home. Although it’s still technically summer, I’ve been in a pre-fall mood. Figs are my all time favorite go-to fruit, and recently I found an Italian recipe for a cake that seemed fitting for … More Fig & Ricotta Cake

Roasted Sweet Potato with Goat Cheese, Chick Peas & Cilantro

I love eating vegetarian/pescetarian most of the time. Overall, no major reason why – I just feel better when I do. I found this recipe on Pinterest a while back and gave it a go for one of my lady bachelor nights. It’s really hardy and super easy to make. Check out my slightly adapted recipe from … More Roasted Sweet Potato with Goat Cheese, Chick Peas & Cilantro

Exaggerated Sleeves |

Off the shoulder tops and bell sleeves have mated and their love child brings us what will be the trend of Spring 2017 – exaggerated sleeves! The femininity of the off the shoulder top brings balance to the ‘wtf’ of the bell sleeve. While not all exaggerated tops are created equal, I do encourage you … More Exaggerated Sleeves |

Eggs In Purgatory

Girl’s Night is still going strong and The Bachelor is still pretty ridiculous, but we are fans regardless. For my cooking turn that evening I made Eggs in Purgatory from one of my favorite go-to recipe maven’s, Smitten Kitchen. Super Italian and super delicious (I left out the anchovies though). Also perfect for the winter … More Eggs In Purgatory