Girl’s Night is still going strong and The Bachelor is still pretty ridiculous, but we are fans regardless. For my cooking turn that evening I made Eggs in Purgatory from one of my favorite go-to recipe maven’s, Smitten Kitchen. Super Italian and super delicious (I left out the anchovies though). Also perfect for the winter … More Eggs In Purgatory
Fall is officially here and my boyfriend and I have been preparing the house for weeks—buying mums and gourds at local nurseries, breaking down our garden in the back, even building a new part of our fence! Adulting can be tiring, but I know all the seasonal prep will be worth it in the end. … More Butternut Squash & Caramelized Onion Galette |
Once last year I tried to be fancy and broaden my vegetable cooking horizons. I really can’t remember why or how the leek was selected as my veggie of choice, but ultimately I’m glad for whatever reason it was. The leek recipe I originally went with only called for the green/leafy part of the leek—leaving … More Leek and Goat Cheese Toast |
Galette. Tarte. Pastry. Whatever you want to call it, visions of flaky oval perfection have suddenly come back to me. Thanks to my go-to recipe girl, Smitten Kitchen, I have grown fond of making galettes over the past year. Although to date I have only made two (the dough is a labor of love but … More Zucchini and Ricotta Galette |
Now that Winter’s chill is in full effect, what is there to do on a lazy Sunday but stay indoors and bake delicious muffins? My go to site for recipe inspiration is Smitten Kitchen. The woman behind the recipes posted her Blue Sky Bran Muffins not too long ago, and I couldn’t help but want to … More (Halle) Berry Muffins |
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